Bean dregs and sesame sauce pancakes

Bean dregs and sesame sauce pancakes

Overview

The bean dregs are wasted and will taste rough and difficult to swallow if eaten directly, so they are made into pasta, which not only increases nutrition but also saves ingredients. It can be said that it kills two birds with one stone.

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Ingredients

Steps

  1. Add flour and yeast powder to the okara filtered from soy milk

    Bean dregs and sesame sauce pancakes step 1

  2. Add appropriate amount of water and knead into dough

    Bean dregs and sesame sauce pancakes step 2

  3. Hair until 2-3 times the size

    Bean dregs and sesame sauce pancakes step 3

  4. Take it out and deflate it on the workbench. Make it in batches. First, roll it into large discs

    Bean dregs and sesame sauce pancakes step 4

  5. Pour sesame paste

    Bean dregs and sesame sauce pancakes step 5

  6. Spread evenly and sprinkle a little salt

    Bean dregs and sesame sauce pancakes step 6

  7. Roll it up and flatten it slightly

    Bean dregs and sesame sauce pancakes step 7

  8. Brush water on the surface and stick white sesame seeds on it

    Bean dregs and sesame sauce pancakes step 8

  9. Preheat the electric baking pan in advance, place the cake embryo, and bake until both sides are browned and cooked

    Bean dregs and sesame sauce pancakes step 9