Grilled corn with soy sauce
Overview
How to cook Grilled corn with soy sauce at home
Tags
Ingredients
Steps
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Two cobs of cooked corn
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Spread a layer of tin foil on a baking sheet, separate the corn from the middle and put it on the baking sheet. Preheat the oven to 230 degrees for three minutes and add the corn
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Prepare bean paste and corn oil
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Bake for two minutes. Take out the corn and brush it with a layer of bean paste. Repeat this two or three times
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I roasted this for about 15 minutes, because the corn is ripe, so it doesn’t matter how long it takes to roast. You can master it yourself, insert chopsticks and start eating. You can also sprinkle some cumin chili powder to make it taste better