Shrimp and tamagoyaki tofu pot

Overview

How to cook Shrimp and tamagoyaki tofu pot at home

Tags

• soup
• oil
• prawns
• tamago tofu (japanese tofu)
• vegetable colored grains
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

2. 2 Remove the heads and shells of the shrimps and pick out the sand strings. Add a small amount of cooking wine, salt and cornstarch and pinch them for a few times and set aside

3. 3 Tamago tofu cut into sections

4. 4 Coat it with a layer of starch

5. 5 Turn on the oil and fry until golden brown on both sides

6. 6 Prepare the casserole, pour in the fried tamagoyaki tofu, add the shrimp and vegetables, add an appropriate amount of water and bring to a boil, then add a small amount of seasonings, turn off the heat and enjoy