【Tomato Recipe】Cream Caramel Sauce——Sweet companion, different flavor
Overview
A sweet companion in daily life---In my house, there is a small glass bottle always filled with burnt brown syrup. This bottle of magical syrup has a very wide range of uses. It can be spread on bread and cakes to give it a unique sweetness; it is even more wonderful when added to coffee or milk tea. When baking, desserts that add it will always have a different flavor. It is the protagonist today - caramel sauce.
Tags
Ingredients
Steps
-
After adding fine sugar to the egg-beating bowl, pour in 25g of cold water
-
Heat the egg-beating bowl over low heat, no need to stir during the heating process
-
Slowly there will be more and more bubbles
-
After heating for a period of time, the color of the sugar slowly began to change and turned yellow
-
At this time, gently shake the egg beater to make the color of the solution uniform, and keep heating on low heat
-
The color of the sugar will become darker and darker
-
.When the color of the sugar turns to burnt red, immediately turn off the heat
-
Pour in the boiled whipping cream. At this time, the syrup will boil violently when it meets the whipping cream. Be careful at this time
-
Use an integrated spatula to stir thoroughly, then place the egg-beating bowl into cold water and continue stirring to allow the syrup to cool down quickly
-
When the syrup becomes "calm" and even, set it aside and wait for it to cool completely before it becomes a thicker caramel sauce
