Chinese coconut snack bag

Overview

How to cook Chinese coconut snack bag at home

Put coconut milk and Chinese seeds into bread pan
Add the main dough, except for the butter, and knead for 20 minutes
Add butter and continue kneading for 25 minutes
Put the dough into a basin for fermentation
Ferment until 2 to 2.5 times
Remove the air and divide the dough into 9 small balls
Knead the dough into a ball and place it in a baking pan for fermentation
Ferment until doubled
Coat with egg wash, add grated coconut, preheat the oven to 180 degrees for 5 minutes, and bake up and down for 25 minutes
Finished product pictures