Stir-fried fat beef with tiger skin pepper

Overview

How to cook Stir-fried fat beef with tiger skin pepper at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• balsamic vinegar
• cooking wine
• cracked black pepper
• fat beef roll
• old soy sauce
• onions
• oyster sauce
• starch
• steamed fish with soy sauce
• sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Cut green peppers into sections and shred onions.

   

2. 2 Add cooking wine, steamed fish soy sauce, dark soy sauce, oyster sauce, freshly ground black pepper, and starch into a bowl, stir well and set aside.

   

3. 3 Blanch the fat beef in a pot of boiling water until it just changes color, remove and set aside.

   

4. 4 Add no oil to the wok, add chili pepper and stir-fry over medium heat until tiger skin spots appear.

   

5. 5 Pour a little vegetable oil along the edge of the pot and stir-fry the peppers until the surface is oily.

   

6. 6 Add appropriate amount of salt, balsamic vinegar, sugar and cooking wine and cook for 2-3 minutes until the soup is almost dry.

   

7. 7 Remove from pan and place on a plate. Set aside.

   

8. 8 Pour a little oil into the pot, add shredded onions and stir-fry for a while, then add the blanched beef and stir-fry.

   

9. 9 Pour in the prepared sauce and stir well.

   

10. 10 Remove from the pan and place on top of the peppers.

    

11. 11 Finished product