Homemade garlic eggplant

Overview

A very refreshing little cold dish that can be eaten with rice. This one is particularly delicious. It can be eaten in just ten minutes

Wash three eggplants
Cut the eggplant into thin strips and steam it in a steamer for fifteen minutes
During the steaming process, pound the garlic into minced garlic and add the very fresh soy sauce
After the eggplants are out of the pot, let them cool slightly and pour the prepared garlic sauce on top of the steamed eggplants