Garlic water spinach

Overview

The secret of success - tender vegetables and plenty of oil ~ hahaha

Cut the water spinach into one-inch-long sections, which is about as long as two knuckles, which is about right. It doesn’t matter if it’s longer or shorter. Anyway, it’s acceptable if you don’t fry the whole one. Again, the dishes must be tender
When slicing pork belly, there must be fat, otherwise it won’t be fragrant. If you add too much, it will turn into fried pork slices. Don’t blame me
When the garlic cloves are minced, you can break them up with a knife first. This will make it easy to peel and cut. Try to cut them as finely as possible before adding them to the oil pan to release the flavor
Hot pot, cool oil, just to check the amount of oil, don’t pay attention to the pot that is about to break ~
Heat the oil and fry the meat until it turns a little brown
Put the meat aside, add garlic, wait until the garlic turns yellow and becomes fragrant
Pour in the vegetables and stir-fry over high heat. When pouring, you can let the vegetable stems stick to the pan first, so that they are heated more evenly. Add salt and add a little more than usual for the same amount of vegetables, so that it tastes better
Let’s eat