Mushrooms and carrots in oyster sauce
Overview
The delicious oil is paired with fragrant mushrooms and carrots that can improve immunity. This dish is tender and delicate, fragrant and flavorful; it is also rich in nutrients.
Tags
Ingredients
Steps
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Prepare materials.
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Slice the mushrooms; slice the carrots; cut the bell pepper into cubes.
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Put a little oil in the wok, stir-fry the garlic slices over low heat.
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Add carrots and sauté for a while.
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Add mushrooms and stir-fry evenly.
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Add oyster sauce, sugar, dark soy sauce, add bell pepper cubes and stir-fry evenly before serving.