Vinegar Braised Cabbage

Overview

How to cook Vinegar Braised Cabbage at home

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chinese cabbage
• light soy sauce
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Cut the Chinese cabbage into walnut pieces, slice the carrots, sprinkle with salt and marinate for ten minutes, drain and set aside.

   

2. 2 Make a bowl of sauce, pour the light soy sauce, balsamic vinegar, sugar, and salt into the bowl and mix well and set aside.

   

3. 3 Heat the oil in a pan, sauté the chopped green onions until fragrant, add the pickled Chinese cabbage and stir-fry until the cabbage is slightly soft, pour in the bowl of juice and continue to stir-fry for a few more times.