Spinach Hot Noodle Soup

Overview

As a northerner, I love noodles the most. Just a handful of green vegetables and you can have a delicious pot of noodles. Either light or rich, you can never get tired of eating it. Today’s super simple hot spinach noodle soup uses wheat flour and a noodle machine. It is chewy and easy to make. With a handful of spring green spinach, it is ready for lunch.

Tags

• staple food
• noodles
• home cooking
• old man
• dinner with friends
• spring recipes
• lunch
• prenatal care
• clear water
• spinach
• wheat core powder
• chopped green onion
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 200g wheat core powder is ready

   

2. 2 Pour into the noodle machine bucket

   

3. 3 Pour 70 grams of water into a measuring cup

   

4. 4 Start the "fully automatic noodle" program. After the flour is stirred, place the measuring cup on the water inlet port, and the clean water will automatically leak into the noodle bucket

   

5. 5 Leave the rest of the noodle pressing work to the noodle machine

   

6. 6 Thin round noodles are ready

   

7. 7 Pour a little oil into the wok and stir-fry the chopped green onion until fragrant

   

8. 8 Pour in soy sauce, the aroma is fragrant

   

9. 9 Then pour in appropriate amount of hot water

   

10. 10 After the water boils, add the freshly pressed noodles

    

11. 11 After cooking, add appropriate amount of salt, add a handful of blanched spinach, and stir evenly

    

12. 12 Put the noodles in a bowl, a simple and refreshing hot noodle soup, very moist