Homemade chicken popcorn

Overview

Bread crumbs are obtained by peeling, slicing, and drying toast at a constant temperature, and then evenly crushing it. It is generally used for deep-fried and fried foods. Its main function is to reduce the time when the food is fried. Due to its own characteristics, it can have a burnt (crispy) appearance. What needs to be reminded is that in general, those with bright white texture are the best ones. Those that are yellow or brown are mostly made by local methods, and the bread crust is introduced. Such inferior products can easily burn during operation and taste bitter.

Tags

• snacks
• pregnant women
• maternity
• afternoon tea
• late night snack
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• students
• chicken thigh
• cornstarch
• egg
• garlic
• toast
• black pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Crush the garlic into minced garlic and add to the chicken

   

2. 2 Add black pepper, cumin powder, cornstarch, salt and oil and mix well

   

3. 3 Beat the eggs and add to the chicken, mix well and marinate for 30 minutes

   

4. 4 Put the toast into the oven and bake it at 100 degrees for 20 minutes (check the condition of the bread during this period and turn it over occasionally until it is all crispy)

   

5. 5 Take it out and break it into small pieces

   

6. 6 Place it in the food processor and select the jog button to smash

   

7. 7 Place a layer of tin foil on a baking sheet, spread a thin layer of oil on the tin foil, and add chicken pieces one by one

   

8. 8 Coat each small piece of marinated chicken evenly with bread crumbs

   

9. 9 Preheat the oven to 190 degrees, middle rack for 15-18 minutes