Beef with diced bamboo shoots ★Kou Kou Steak 8

Overview

Should we avoid becoming a "controller"? (._.) Once a fixed behavior is repeated seven times, it will become a habit; no matter whether the habit is good or bad, it is not easy to quit. It was obvious that my previous love was fried shredded pork with wild rice shoots and bamboo shoots. Why do you change your mind when you say you change your mind? ? Bamboo shoots, wild rice shoots, and pickled bamboo shoots are all good; the simple beef flavor goes well with the smooth texture of the diced bamboo shoots.

Tags

• hot dishes
• home cooking
• beef marinade: taibai powder
• beef marinade: cooking wine
• beef marinade: sesame oil
• beef marinade: soy sauce
• onions
• salt, white pepper
• steak meat
• wild bamboo shoots
• ginger

Ingredients

Steps

1. 1 The beef shank steak used in this article was defrosted for 2 hours (from frozen to refrigerated). The steak meat was changed from the freezer to the refrigerator for 2 hours (or pre-frozen for 2 hours before cutting). The hardness of the meat makes it easier to cut.

   

2. 2 Cut the beef into square cubes, add soy sauce & rice wine and marinate for 5 minutes. Add white powder and mix well. Drizzle with sesame oil before placing in the pot

   

3. 3 Cut wild bamboo shoots into square cubes

   

4. 4 Heat the oil in a pan and fry the onions and ginger until fragrant and then remove them

   

5. 5 Add beef cubes to the hot pot and stir-fry until half cooked

   

6. 6 Add diced wild bamboo shoots, simmer in hot water, add salt and pepper to taste and serve.