Typhoon Shelter Shrimp

Overview

I have eaten Typhoon Shelter Fried Shrimp, and the taste is really unforgettable. If you happen to have shrimps at home, you must start making this Typhoon Shelter Shrimp. First stir-fry the minced garlic until fragrant, then mix it with bread crumbs, and stir-fry it with the shrimp. The full garlic aroma will definitely make you unable to stop eating.

Tags

• hot dishes
• chinese banquet
• old man
• autumn recipes
• lunch
• famous dishes
• bread crumbs
• dried red chili pepper
• egg white
• garlic
• rapeseed oil
• shrimp
• zanthoxylum bungeanum
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare all materials;

   

2. 2 Wash the shrimps, pick out the sand line, use kitchen paper to absorb the excess water on the shrimps, add egg white, black pepper and salt and marinate for 20 minutes;

   

3. 3 Cut the dry red pepper into minced chilies and mince the garlic;

   

4. 4 Heat the pot and pour in rapeseed oil;

   

5. 5 Pour in the shrimps, stir-fry until they change color, and serve out;

   

6. 6 Pour rapeseed oil into the pot again, add minced garlic, Sichuan peppercorns and dried red pepper and stir-fry until fragrant;

   

7. 7 Add bread crumbs and stir-fry briefly;

   

8. 8 Add the freshly fried shrimps, stir-fry evenly, and serve.