【Beijing】 Nourishing and strengthening the spleen with two pieces of rice

Overview

Usually we eat pure rice, or add some corn residue, but there is a kind of rice that is very nutritious, nourishing, and has a unique aroma. It is black rice. Black rice is known as tribute rice, medicinal rice, and longevity rice. It has special nutritional value. Black rice nourishes yin and kidneys, strengthens the spleen and liver, improves eyesight, and activates blood circulation. When simmering rice, just add a little bit, and the texture will immediately improve, the taste will be sublimated, and the most important thing is great nutrition!

Tags

• staple food
• home cooking
• rice
• black rice

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Put all the ingredients into the rice cooker

   

3. 3 Clean it and add water. The amount of water should be in the middle of 3.5-4 meters of the horizontal bar in the northeast

   

4. 4 Rice cooker selects fine cooking

   

5. 5 The cooked rice has a beautiful color, distinct grains, chewy texture, and the unique aroma of black rice. It is very delicious

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures