Tomato ribs soup

Overview

This soup does not add seasonings such as peppercorns or aniseed, nor does it require cooking wine. The natural sweet and sour taste of tomatoes can remove the fishy smell and improve the freshness. This soup is sour, sweet and delicious, and is very suitable for pregnant women to supplement calcium and folic acid

Tags

• soups
• home cooking
• onions
• spare ribs
• tomato
• ginger
• salt

Ingredients

Steps

1. 1 Peel and wash 5 tomatoes

   

2. 2 Cut into chunks

   

3. 3 Put into blender

   

4. 4 Add appropriate amount of water and stir into tomato juice and set aside

   

5. 5 Put the blanched pork ribs and tomato juice into the pot, add half the pot of water, add ginger slices and green onion segments

   

6. 6 Bring to a boil over high heat, remove the foam, turn to low heat and simmer for 1.5 hours, add refined salt