Fried eggs with chives

Overview

How to cook Fried eggs with chives at home

Prepare the ingredients, take 3 free-range eggs, 2 of which are double yolks, add a little water, a little salt and stir evenly, cut the leeks into sections
Put an appropriate amount of oil in the pot, heat it up to 70%, add the eggs, fry until golden brown, cut into pieces with a spatula, and remove from the pot. Pour an appropriate amount of oil into the pot. When it is 60% hot, add the leeks. Use your hands to focus the water around the pot. Add an appropriate amount of salt. When the leeks are soft, turn them over. Add the eggs and a little chicken essence to enhance the freshness. Stir well and serve.
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