Stir-fried Bean Sprouts and Bacon
Overview
Bean sprouts are commonly known as pea sprouts. Pea seedlings are young seedlings of the leguminous plant pea. The feeding parts of pea shoots are the young shoots and leaves, which are rich in nutrients and contain a variety of amino acids necessary for the human body. Its leaves are fragrant, tender, moist and refreshing, with good color, aroma and taste. It is rich in nutrients and is green and pollution-free. It tastes fragrant and crisp, and has a delicious and unique taste.
Tags
Ingredients
Steps
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Cut bacon into cubes and slice garlic.
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Wash and drain the bean sprouts and set aside.
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Add appropriate amount of cooking oil to the pan, heat over high heat, add garlic slices and stir-fry new flavor.
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Add bacon and fry until lightly browned on both sides.
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Add bean sprouts and stir-fry.
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according to personal habits Stir-fry until the bean sprouts are broken, add salt and chicken essence, stir-fry well and turn off the heat.
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Just take it out of the pan and enjoy!
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Finished product picture.