Cold fried bean curd

Overview

How to cook Cold fried bean curd at home

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• chili oil
• coriander
• fried bean curd
• garlic
• msg
• old soy sauce
• seafood soy sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Cut the oily bean skins into strips, boil water in a wok, turn off the heat after the water boils, add the oily bean skins and blanch for 5 seconds, remove and drain into cold water.

   

2. 2 Mince the garlic cloves, chop the coriander, add sugar, seafood soy sauce, chili oil, MSG, salt, and dark soy sauce.

   

3. 3 Stir evenly and serve on a plate.