Little Foot Bread

Overview

The cute little feet bread is really popular with children. I took Zai Zai to go hiking on the weekend and made a few in a hurry. When I saw the fleshy little feet, I just came out of the oven. I really liked it. I quickly took a camera and took pictures. Zai Zai stood around eagerly. When I finished taking the photo, I couldn’t wait to pick up the toes and gnaw them one by one. Haha, it’s really interesting!

Tags

• baking
• children
• bread
• afternoon tea
• butter
• high powder
• purple sweet potato
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Steam purple sweet potatoes, add appropriate amount of milk and beat evenly with a whisk and set aside

   

2. 2 After kneading the dough with oil, ferment it well and deflate it

   

3. 3 Divide into several parts

   

4. 4 Divide each portion into one large dough and five small doughs

   

5. 5 Flatten the large dough, add purple sweet potato puree, and wrap it like a steamed bun

   

6. 6 Flatten it and shape it into the shape of the sole of your foot. Make five small dough balls to make toes and place them on the sole of your foot

   

7. 7 Make it thoroughly and place in a warm place to ferment again

   

8. 8 After the second rise is completed, brush with a layer of egg wash, place in a preheated oven at 180 degrees, and bake for 15 minutes