Multigrain leek box

Multigrain leek box

Overview

How to cook Multigrain leek box at home

Tags

Ingredients

Steps

  1. Mix oat flour and special refined flour (you can choose the multigrain flour you like, but not too much), slowly add about 270 grams of water until it is almost as soft and hard as dumpling dough, knead until smooth, and let it rest for 1 hour.

    Multigrain leek box step 1

  2. Soak the ground until soft, wash thoroughly and squeeze out the water.

    Multigrain leek box step 2

  3. Add salt to the eggs and beat them up. Pour into the pot and stir-fry quickly with chopsticks. Turn off the heat.

    Multigrain leek box step 3

  4. Add ground soft and mix well.

    Multigrain leek box step 4

  5. Soak the vermicelli in warm water until soft and cut into small pieces of about 1cm.

    Multigrain leek box step 5

  6. Select clean leeks, wash them, drain them, and cut them into the same pieces as the vermicelli.

    Multigrain leek box step 6

  7. Pour the vermicelli and leeks into the pot, stir evenly, add pepper powder and about 2 tablespoons of oil to make the filling more moist, and mix well. You can add your favorite seasonings, but remember not to add salt.

    Multigrain leek box step 7

  8. Take the woke multi-grain dough, roll it into a long shape, flatten it, and roll it into a round shape, slightly thicker than that for making dumplings.

    Multigrain leek box step 8

  9. Separately scoop out some fillings, add salt and mix well, mixing as much as you like.

    Multigrain leek box step 9

  10. Take a piece of dough and wrap it with an appropriate amount of filling.

    Multigrain leek box step 10

  11. After folding it in half, pinch the edges tightly. If it looks better, you can pinch it into a lace.

    Multigrain leek box step 11

  12. Place in a pan and sear until golden brown on both sides.

    Multigrain leek box step 12