Stir-fried cabbage with pumpkin rice cake
Overview
How to cook Stir-fried cabbage with pumpkin rice cake at home
Tags
Ingredients
Steps
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Ingredients: pumpkin rice cake, cabbage
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Wash the pumpkin rice cake, soak in warm and cold water and set aside.
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Wash and tear the cabbage into small pieces and set aside.
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Heat the pot, add appropriate amount of olive oil, add cabbage and stir-fry.
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Add pumpkin rice cake and fry, then add salt and sugar, a little chopped pepper, add appropriate amount of hot water, cover the pot, cook until the rice cake is soft and glutinous, and then remove from the pot.