Scallion pancake

Overview

How to cook Scallion pancake at home

Tags

• staple food
• home cooking
• flour
• msg
• oil
• onions
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Boil water and knead the noodles, cover and let rest for 10 minutes

   

3. 3 Knead the rested dough into long strips and cut into dough pieces of the same size

   

4. 4 Chop the green onion into mince, add salt, MSG and soybean oil and mix well

   

5. 5 Roll the dough into a long strip and spread a layer of mixed chopped green onion

   

6. 6 Roll it into a long strip along one side

   

7. 7 Roll from both sides to the middle

   

8. 8 Stack one end onto the other and press into a cake

   

9. 9 Pressed cake

   

10. 10 Roll into pancakes

    

11. 11 Heat oil in a pan, put the rolled out cake and fry until both sides are slightly browned

    

12. 12 Finished product