Meringue

Overview

The children like this ACA shell mold the most. Every time they come here, they ask to make a cake. This time I made a meringue, which was crispy, fragrant and sweet. It was so delicious that they couldn’t stop eating it. The children ate it up in one go!

Tags

• pastries
• baking
• home cooking
• butter
• cake flour
• egg white
• white sugar
• crushed peanuts

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Melt butter over water

   

3. 3 Beat egg white

   

4. 4 Add sugar in 3 portions

   

5. 5 Sift in flour

   

6. 6 Cut and mix evenly

   

7. 7 Add butter

   

8. 8 Cut and mix evenly

   

9. 9 If you don’t have a piping bag, use a spoon to scoop the batter into the mold, place the rest directly on the parchment paper, shape it, and sprinkle with chopped peanuts

   

10. 10 Preheat the oven to 150 degrees with upper and lower heat and bake on the middle rack for 30 minutes

    

11. 11 Out of the oven

    

12. 12 Crisp when cooled.