Chive and sesame soda crackers

Overview

How to cook Chive and sesame soda crackers at home

Tags

• baking
• children
• cookies
• afternoon tea
• dinner with friends
• butter
• cake flour
• chives
• cooked sesame seeds
• warm water
• yeast
• salt
• soda

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Add yeast to 55g of warm water and stir evenly;

   

3. 3 Sift in the low flour and stir with chopsticks until it becomes flocculent;

   

4. 4 Add chives, sesame seeds, soda ash, and salt and knead into a dough;

   

5. 5 Add butter;

   

6. 6 Knead into a moderately soft and hard dough;

   

7. 7 Cover with plastic wrap and let rise for 15 minutes;

   

8. 8 Roll into thin slices;

   

9. 9 Use a toothpick or fork to poke all the holes to prevent expansion due to heat;

   

10. 10 Use a mold to carve out the shape you like;

    

11. 11 Bake in the oven at 160° for 12-15 minutes.