One of two options for lamb chops - pan-fried lamb chops

Overview

According to the function of the buttons on the pressure cooker, what we can do is still limited. In fact, you don’t need to be limited by the name above. Making porridge does not necessarily only mean making porridge, and beef and mutton do not necessarily have the function of beef and mutton. Make use of these menus to make more delicious dishes. When you watch Top Chef, you can see that many people use pressure cookers to cook a delicious dish in 45 minutes. Normally, it takes more than an hour to make porridge and steam rice. When we say time is fast, it only refers to the heating time. The holding time is longer than the heating time. To completely exhaust the gas, you need to wait patiently. Therefore, you must prepare things in advance, otherwise you will be in a hurry to relieve the pressure manually. Lamb chops naturally taste delicious when fried, but the cooked soup is wasted. Some lamb chops are boneless and full of meat, and they have no texture when fried. So use the porridge function to cook the lamb chops first, so that they are cooked but not rotten. You can mix some good quality ones with ribs and fry them, and the remaining meat or meat will be cooked. Add the bone-in but average-quality winter melon and continue using the porridge function. Delicious and nutritious mutton soup will come out of the pot, and two dishes are served in one dish. The pressure cooker is really a good helper. You can add things, don't worry, just leave it as you like. It's so good.

Tags

• hot dishes
• maternity
• dinner with friends
• western food
• winter recipes
• lunch
• cooked sesame seeds
• cumin powder
• garlic cloves
• lamb chops
• light soy sauce
• onions
• peanut oil
• rice wine
• cumin
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Chop the lamb chops into small pieces and rinse with water. When chopping, chop into single pieces and then chop. Our knife is not as powerful as the store's, and it won't work if you cut multiple pieces horizontally.

   

2. 2 Add water to the lamb chops and bring to a boil. Rinse with warm water until there is no residue.

   

3. 3 Slice the ginger and prepare half a green onion.

   

4. 4 Pressure cook the lamb chops, add onion, ginger and rice wine, and add a large bowl of water.

   

5. 5 Activate the "cooking porridge" function.

   

6. 6 After the pressure cooker is deflated, take out the lamb chops of good quality and remove the soup.

   

7. 7 Prepare the ingredients for frying the lamb chops. Chop the chili pepper and garlic. If you like it spicy, add more red chili pepper, but it is recommended to add more garlic. The stir-fried garlic will be crispy and fragrant, and it will be delicious.

   

8. 8 Marinate the lamb chops in a bowl with light soy sauce and a teaspoon of salt for half an hour.

   

9. 9 Remove the sauce from the lamb chops, add starch and mix thoroughly.

   

10. 10 Heat oil in a frying pan, add chili pepper and garlic and stir-fry until fragrant.

    

11. 11 Add the lamb chops and fry over medium heat, turning the lamb chops properly until all sides are cooked.

    

12. 12 Fry until golden brown, add fennel and continue frying for 2 minutes.

    

13. 13 Sprinkle in cooked sesame seeds and fry briefly for a while.