Green onion corn pancakes

Overview

How to cook Green onion corn pancakes at home

Tags

• staple food
• home cooking
• chives
• corn
• egg
• five spice powder
• flour
• oil
• salt

Ingredients

Steps

1. 1 Main materials.

   

2. 2 Chop green onions into finely chopped green onions;

   

3. 3 Wash and peel the corn;

   

4. 4 Add a small amount of water to corn and beat into corn syrup;

   

5. 5 Pour the corn syrup into a large bowl, beat in the eggs and mix well;

   

6. 6 Add flour to make a slightly fluid batter. If necessary, add water to adjust;

   

7. 7 Add salt, five spice powder and chopped green onion to make cornmeal batter;

   

8. 8 Add a little oil to the frying pan, scoop the batter into the pan with a spoon, and spread it into small pancakes; fry over low heat until one side is solidified, then flip over and fry until both sides are golden brown.