Enoki Mushrooms in Tomato Sauce

Overview

Sweet and sour, a winter delicacy, a warm winter delicacy!

Remove the old roots of enoki mushrooms, wash them, cut them off and set aside.
Wash tomatoes and cut into cubes. Set aside.
Heat the oil pan until it is six-mature, pour in the corn oil, add the tomatoes and fry until the batter becomes thick.
Pour in enough water and bring to a boil.
Add enoki mushrooms.
Bring to a boil over high heat, add a spoonful of salt and a spoonful of sugar and cook for one minute.
Pour into a bowl and last night’s dinner!