Red bean bread

Overview

How to cook Red bean bread at home

Tags

• baking
• bread flour
• butter
• egg
• red bean
• sugar
• white sugar
• yeast
• black sesame
• milk
• salt

Ingredients

Steps

1. 1 Cook the red adzuki beans in an electric pressure cooker first, add sugar while they are still hot, mix well, and form into a puree, let cool and set aside.

   

2. 2 Put the milk, eggs, water, bread flour, sugar, salt and dry yeast into the bread machine in order to ferment,

   

3. 3 Gently knead the risen dough for a few times, divide it into four parts, roll it into a dough (thicker), add bean paste filling, press it into a round cake, put it in the oven for 10 minutes at 35 degrees for secondary fermentation, then use scissors to cut into petals, brush with a layer of egg wash, and add black sesame seeds.

   

4. 4 Put the bread dough into the oven and heat it up and down at 180 degrees for 15 minutes.