Waffles

Overview

The waffles, one after another, are soft and delicious. When you bite them, they are soft and fragrant, and you will have endless aftertaste. Pair it with your favorite fruit, and sit on the sofa reading novels while eating. Your leisurely days are so comfortable. Just follow the steps and see~

Tags

• pastries
• breakfast
• afternoon tea
• butter
• egg
• low gluten flour
• yeast powder
• fine sugar
• milk

Ingredients

Steps

1. 1 Melt the butter in hot water.

   

2. 2 Add eggs and sugar and beat until no lumps form.

   

3. 3 Then sift in the low-gluten flour and mix evenly with an egg beater.

   

4. 4 Pour in the milk and yeast powder and mix thoroughly.

   

5. 5 Cover with plastic wrap and let rise for 1 hour.

   

6. 6 Grease both sides of the waffle maker. After preheating for two minutes, scoop an appropriate amount of batter into the mold.

   

7. 7 Cover with waffle cover and heat until waffles are golden brown on both sides.

   

8. 8 Fluffy and delicious original waffles are ready!