Okra omelette

Overview

How to cook Okra omelette at home

Wash the okra, cut off the ends and cut into thin slices.
Wash four eggs and set aside.
Crack the eggs into the okra, add a small amount of salt and mix well.
Heat oil in a pan, turn down the heat and fry slowly until one side is golden brown, then fry the other side.
After frying, put it on a plate and pour some soy sauce on the surface.