Shredded pepper, fungus and carob beans
Overview
How to cook Shredded pepper, fungus and carob beans at home
Tags
Ingredients
Steps
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Let’s take a look at the ingredients
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Cut beans, fungus, and pepper into shreds respectively and set aside.
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Blanch the shredded beans and set aside.
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Beat the eggs and stir-fry until cooked, add shredded chili peppers and stir-fry for a while before serving.
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Heat the garlic slices in a pot, add shredded beans and fungus and stir-fry.
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After frying, add eggs, pepper, salt and MSG.
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Stir fry evenly.
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Let’s take a look at the finished product