Grilled Sausage and Egg Drop Rice Porridge

Overview

How to cook Grilled Sausage and Egg Drop Rice Porridge at home

Tags

• porridge
• breakfast
• chicken essence
• egg
• grilled sausage
• rice
• salt

Ingredients

Steps

1. 1 Ingredients: Rice (washed).

   

2. 2 Grilled sausages and eggs.

   

3. 3 Beat the eggs into a paste.

   

4. 4 Unwrap the grilled sausages, place on a chopping board and chop into pieces, set aside.

   

5. 5 Pour appropriate amount of water into the pressure cooker and bring to a boil.

   

6. 6 Then, add the rice and bring to a boil.

   

7. 7 Cover, turn to medium-low heat and simmer for 15 minutes, then turn off the heat.

   

8. 8 Simmer until there is no air and then open the lid.

   

9. 9 Then, add the cut grilled sausages, stir, and add some salt and chicken essence.

   

10. 10 Pour in the egg liquid and mix well.