【Guangdong】Apple Tremella Soup

Overview

Sister Apple, who had been neglected for a long time, must have been asking for attention. When she was arranging the coffee table, she rolled down and landed loudly. Apples are shelf-stable, but it is best not to store any apples that are bruised. So, Sister Apple’s wish came true. How about some apple and tremella soup? Agree without speaking. Lazy mode, the electric stew pot that is separated from the water is the most convenient. No sugar added, just put it in after cooking. . . .

Tags

• soup
• home cooking
• apple
• tremella
• water

Ingredients

Steps

1. 1 Ingredients: half an apple, 5 grams of white fungus, appropriate amount of water

   

2. 2 Soak white fungus on your hair with water and wash it off.

   

3. 3 Peel and core the apples and cut into small pieces.

   

4. 4 Pour all ingredients into a stew pot and add water.

   

5. 5 Put it into the electric stew pot,

   

6. 6 Set to low temperature and simmer over water for 2-3 hours.

   

7. 7 If the apples are soft and rotten, turn off the heat.

   

8. 8 Take it out, add sugar to taste, and garnish with wolfberry.