Steamed Celery Cake Roll
Overview
Steamed pancakes rolled with celery will make your children happy to have a delicious dinner.
Tags
Ingredients
Steps
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Mix the flour with water to form a soft dough, just a little softer than the dough for making dumplings. Let it sit for 20 minutes.
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Pick and wash the celery, blanch it quickly in boiling water and cool it down.
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Divide the dough into small dough balls, any size you like, it just depends on how big your steamer is at home
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Take a small amount and flatten it with your palm, then apply a layer of oil.
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Flatten a pot to a suitable size and place it over the oiled pot.
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Grease them like this and stack them up. I put 5 in total.
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Roll into pancakes.
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Place in a steamer with boiling water. After covering it, make other bread.
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In this way, follow the above steps to make the dough and put it directly on the dough in the steamer. After everything is done, steam it for 10 minutes
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Celery cut into sections
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Slice onions.
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Heat oil in a wok, fry pepper until fragrant, add celery segments and onion shreds and stir-fry.
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Add salt. Oyster sauce, stir-fry until cooked and ready to serve.
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When the steamer time is up, take out the pancakes and separate them easily.
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Take a pancake and spread it with sauce. Add the fried celery.
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Just roll it up.