Pan-fried grass carp

Pan-fried grass carp

Overview

Crispy and delicious fish fillets, great for rice, and very simple to make.

Tags

Ingredients

Steps

  1. Slaughter the fresh grass carp, drain the water, cut into small pieces (take the meat, fish head and the big bone in the middle to make soup), marinate with a small spoonful of salt for about an hour.

    Pan-fried grass carp step 1

  2. Spread a little cornstarch on each piece of fish.

    Pan-fried grass carp step 2

  3. Add an appropriate amount of cooking oil to the pan, heat it over high heat, add the fish pieces, and fry over medium heat until slightly browned.

    Pan-fried grass carp step 3

  4. Turn over and fry again until lightly browned.

    Pan-fried grass carp step 4

  5. Flip again and fry until golden brown.

    Pan-fried grass carp step 5

  6. Fry the sides too until golden brown.

    Pan-fried grass carp step 6

  7. Pour in soy sauce and turn to low heat.

    Pan-fried grass carp step 7

  8. Carefully turn the fish pieces over so that each piece of fish is evenly coated with soy sauce.

    Pan-fried grass carp step 8

  9. Turn off the heat and serve.

    Pan-fried grass carp step 9

  10. Super delicious.

    Pan-fried grass carp step 10