Purple Sweet Potato, Rock Sugar, Snow Pear and Tremella Soup

Overview

Cook for 1-2 hours

Tags

• soups
• clear water
• dried white fungus
• purple sweet potato
• rock sugar
• sydney

Ingredients

Steps

1. 1 Get all the materials ready

   

2. 2 Soak the white fungus in advance and tear it into small pieces. Peel the purple sweet potato and snow pear, cut into small pieces, put the purple sweet potato, snow pear and white fungus into the pot, and add enough water at one time.

   

3. 3 After simmering for 50 minutes, add rock sugar and continue simmering for 10 minutes.

   

4. 4 After 10 minutes, turn off the heat and do not turn it on. Let it simmer for a few minutes. You can also put the previously soaked wolfberry in it and take it out of the pot. I didn't let it go.