Spinach Noodles▪Family Lunch

Overview

I bought a small noodle machine at home. In order to test whether it works well, I made spinach noodles, and then...😳😳😳

Prepare an appropriate amount of flour and spinach, and then take out two spinach and set aside. Wash and chop the spinach and add it to the flour... (Later I learned from my mother that after chopping the spinach, you need to add a little salt, then mix it evenly with your hands, squeeze out the spinach juice, add flour, and mix it directly with the noodles without water. Then the following is my method, and it still works.)
Put some salt in the water to dissolve it.
Mix flour with water, make peace, and wake up for a while. (This is what I came up with using my own method...)
Prepare the remaining scallions and one tomato from the stir-fry.
Cut like this. . .
Heat the oil in a pan and stir-fry! ! ! Add salt, Nande seasoning, and chicken essence in sequence.
After the dishes are put out, you don’t need to clean the pot. Just put in the slurry water (I bought it online) and bring it to a boil. Add the Nande seasoning and chicken essence, stir evenly and turn off the heat.
The dough is too soft and a bit sticky. So noodles are made of starch.
Cut it into widths like this, and sprinkle some starch to make it non-stick~
Boil the noodles and spinach in the induction cooker until cooked~
Take out the noodles and spinach from the induction cooker pot and put them into a bowl, then add the fried vegetables and slurry water, and then add some chili oil. Well...the fragrant slurry spinach noodles are ready~