Bread machine version [Red yeast two-color toast]

Overview

The bread machine can also make delicious and beautiful toast. The recipe can be completed with a little manual intervention. It is simple and easy to make~~

Tags

• baking
• good looks
• breakfast
• students
• butter
• dried cranberries
• high gluten flour
• honey
• milk powder
• red yeast rice powder
• yeast
• salt
• water

Ingredients

Steps

1. 1 In the order of liquid first and then solid, add the ingredients in A except butter into the bread machine barrel, and put the yeast on top of the flour

   

2. 2 Start the dough kneading process. After kneading for 20 minutes, add softened butter

   

3. 3 Continue kneading process for 20 minutes

   

4. 4 Take out the kneaded dough. The total amount of dough is about 590 grams. Divide the dough into one portion of 310 grams and one portion of 280 grams. Add 2 grams of red yeast rice powder in ingredient B and appropriate amount of water and mix thoroughly, then knead it into 280 grams of dough and knead evenly

   

5. 5 Remove the mixing blade from the bread bucket, put both doughs into the bread machine, separate them with plastic wrap, and start the fermentation process

   

6. 6 Complete the fermentation of the dough to 2-2.5 times

   

7. 7 Take out the risen dough, deflate it, roll into a round shape, cover with plastic wrap and rest for 20 minutes

   

8. 8 First roll the white dough into a rectangle, the same width as the bread barrel, and sprinkle with half of the dried cranberries.

   

9. 9 Then roll the red dough into a piece with the same width as the white dough and a slightly shorter length than the white dough; lay it on the white dough, leaving a section at both ends.

   

10. 10 Sprinkle with remaining dried cranberries.

    

11. 11 Roll up from top to bottom and pinch at the end

    

12. 12 Put it into the bread machine, start the fermentation process again, and continue the second fermentation

    

13. 13 Select the baking program for 40 minutes. If the color is not satisfactory, continue baking until you are satisfied

    

14. 14 After baking, put on gloves and lift out the bread barrel, and place the bread on the drying rack

    

15. 15 Let cool and then slice and store