Steamed Changyu with Black Bean Sauce

Steamed Changyu with Black Bean Sauce

Overview

It is light, fragrant, tender and juicy. It is perfect for eating in the hot season. The important thing is that the children like it very much.

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Ingredients

Steps

  1. Wash the Changyu, lightly apply a little salt on both sides, spread the sliced ginger on top, and sprinkle an appropriate amount of rice wine;

    Steamed Changyu with Black Bean Sauce step 1

  2. Sprinkle an appropriate amount of black bean sauce on the fish, put it in a steamer and steam for about 15 minutes;

    Steamed Changyu with Black Bean Sauce step 2

  3. Heat the pan, add 2 tsp peanut oil and 2 tsp light soy sauce, cook for about half a minute, pour it on the steamed fish, sprinkle with chopped green onion, and garnish the fish with colorful pepper,

    Steamed Changyu with Black Bean Sauce step 3