Fried mutton skewers

Overview

How to cook Fried mutton skewers at home

Tags

• hot dishes
• chili noodles
• cumin powder
• egg
• flour
• ginger powder
• mutton
• sichuan pepper powder
• salt
• white pepper

Ingredients

Steps

1. 1 Add 50g flour, appropriate amount of water, and a little oil to the egg whites and stir into a thin paste. Set aside.

   

2. 2 Cut the mutton into 3*2cm, 0.5cm thick slices.

   

3. 3 Stir the various powders together. Take half of the seasoning (or add or subtract according to your taste), mix well with the mutton, and marinate for flavor.

   

4. 4 Pierce the marinated mutton into skewers with toothpicks, with 3-5 pieces of meat per skewer.

   

5. 5 Put the mutton into the batter and make it starchy, not too thick.

   

6. 6 Put oil in the pot. When the oil is 4-60% hot, fry the meat skewers until golden and take them out.