Pickled vegetables and boiled noodles

Pickled vegetables and boiled noodles

Overview

I finally found a food delivery group, but ended up rushing to deliver food for the last time. Fortunately, I bought pickled vegetables made from vegetable moss. When there is no vegetable, I can fry the flower rice and the next noodles will be fresher.

Tags

Ingredients

Steps

  1. Separate the leaves and stems of the green vegetables, and cut the pickled vegetables into sections.

    Pickled vegetables and boiled noodles step 1

  2. Heat the oil and sauté the minced ginger until fragrant, add the vegetable stems and pickled vegetables and stir-fry.

    Pickled vegetables and boiled noodles step 2

  3. Add enough water at one time and bring to a boil.

    Pickled vegetables and boiled noodles step 3

  4. Add noodles and cook.

    Pickled vegetables and boiled noodles step 4

  5. Add glutinous rice cake and cook.

    Pickled vegetables and boiled noodles step 5

  6. Season with salt soy sauce and pepper.

    Pickled vegetables and boiled noodles step 6

  7. Finally add the vegetable leaves and cook.

    Pickled vegetables and boiled noodles step 7

  8. Remove from the pan.

    Pickled vegetables and boiled noodles step 8

  9. In extraordinary times, the most important thing is to fight for your health. It is wise to eat your stomach first.

    Pickled vegetables and boiled noodles step 9