Milky buns

Overview

How to cook Milky buns at home

Stir flour, yeast, white sugar, and eggs together, add a little salt, then stir with 260ml pure milk (I use sugar powdered milk), add butter and make a dough!
After kneading it, he beat it repeatedly on the chopping board

$Milky buns step 2$
Be sure to hit them repeatedly, and continue to hit them together!
After beating and kneading repeatedly, wrap it in plastic wrap and use the oven fermentation function. After fermentation, poke a hole with your finger and it will not bounce back or shrink back!
Divided into 20 sizes
After deflating, knead well
Seal with plastic wrap and ferment again for 1.5 times!
After fermentation again, brush the surface with a layer of whole egg liquid!
After preheating the oven, set the upper heat to 175 degrees and the lower heat to 170 degrees! Place the middle rack and bake for 20 minutes!
When the surface is golden, wrap it with a layer of tin foil!
Full of milky flavor, really delicious!