Stir-fried green bamboo shoots

Stir-fried green bamboo shoots

Overview

Lettuce is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, vitamins, vitamins, etc. In order to reduce the loss of nutrients, when eating lettuce, it is best to wash it and eat it raw; even if it is cooked or fried, it is better to cook it less and fry it less.

Tags

Ingredients

Steps

  1. Ingredients: fresh lettuce, dried chili peppers, garlic, green onions.

    Stir-fried green bamboo shoots step 1

  2. Condiments: cold vinegar, salt, sesame oil, white sugar, light soy sauce.

    Stir-fried green bamboo shoots step 2

  3. Chop green onions and dried chilies.

    Stir-fried green bamboo shoots step 3

  4. Mash the garlic into a puree.

    Stir-fried green bamboo shoots step 4

  5. Shred the lettuce.

    Stir-fried green bamboo shoots step 5

  6. Add appropriate amount of vegetable oil to the wok and heat until smoking.

    Stir-fried green bamboo shoots step 6

  7. Place the chopped dried chilies, green onions and minced garlic on the shredded lettuce, and pour over the ingredients while the oil is hot.

    Stir-fried green bamboo shoots step 7

  8. Add appropriate amount of cold vinegar, salt, sesame oil, white sugar, and light soy sauce.

    Stir-fried green bamboo shoots step 8