Braised prawns

Overview

How to cook Braised prawns at home

Tags

• hot dishes
• shandong cuisine
• children
• dinner with friends
• lunch
• cooking wine
• edible oil
• green shrimp
• onions
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: wash the prawns, drain them, and shred the green onion and ginger.

   

2. 2 Put oil in the pot and sauté the onion and ginger until fragrant.

   

3. 3 Add the prawns and stir-fry until red.

   

4. 4 Add cooking wine and sugar, stir-fry, add half a bowl of tap water, bring to a boil, turn to low heat and simmer, adjust salt, and cook until the soup thickens.