Red Oil Enoki Mushroom
Overview
A delicious side dish that prolongs life!
Tags
Ingredients
Steps
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Put the enoki mushrooms into a pot of boiling water and blanch them, then put them into cold water and cool them down and take them out.
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Put the enoki mushrooms into a bowl, add chili oil, sugar, white vinegar, and salt and mix well.
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The finished side dishes are completed.