Vegetarian stir-fried baby cabbage

Overview

Chinese cabbage, also known as non-heading cabbage, can promote the body's metabolism, relieve heat and troubles, clear the stomach and intestines, and has the effect of clearing the liver. It can be eaten cold, made into soup, or stir-fried.

Tags

• vegetarian dishes
• chicken essence
• chinese cabbage
• edible oil
• green onions
• light soy sauce
• salt

Ingredients

Steps

1. 1 Wash the Chinese cabbage in water and remove the roots;

   

2. 2 Cut the Chinese cabbage into sections and the scallions into chopped green onions;

   

3. 3 Pour oil into the pot, heat over medium heat, add chopped green onions and sauté until fragrant;

   

4. 4 Add the cabbage segments and stir-fry, add a small amount of light soy sauce, stir-fry a few times quickly, add an appropriate amount of salt and chicken essence, stir-fry evenly and turn off the heat;

   

5. 5 Remove from pan and plate.