Grilled Eggplant with Spicy Meat Sauce

Overview

Since I came back from the oven, even in such a hot summer, I still couldn't help but start tossing the temptation. In fact, someone has been thinking about it for several days, saying that it must be a long time since I wanted to eat roasted eggplant. In the past, I could say that the oven was too small, but now I can't make excuses. Every time I go to barbecue, I will definitely order roasted eggplant with garlic. . . Every time I eat at a different restaurant, I have to evaluate it. To be honest, I have never grilled eggplant. Fortunately, Baidu is the all-purpose tool. I checked it and found a good recipe to try. Ouch, it’s good, so I’ll share it quickly... Don’t be too moved, haha

Tags

• private kitchen
• chili oil
• five spice powder
• light soy sauce
• long eggplant
• minced meat
• olive oil
• spicy sauce
• white sugar
• black pepper
• garlic

Ingredients

Steps

1. 1 After washing the eggplant, use a knife to make a slit in the middle

   

2. 2 Place in baking pan

   

3. 3 Brush with a little olive oil

   

4. 4 After preheating the oven to 200 degrees, put the baking sheet into the oven and bake for about 8 minutes

   

5. 5 Chop all the garlic into minced garlic

   

6. 6 I bought fresh lean meat and ground it myself with a juicer. It was so clean. The place that sells meat always smells like it when ground. I seasoned it with light soy sauce, sugar, and black pepper and set aside

   

7. 7 Cut green onions into long strips with a diagonal knife

   

8. 8 Put oil in the pot and sauté half of the minced garlic and ginger

   

9. 9 Then add minced meat and stir-fry

   

10. 10 Then add spicy sauce, sugar, and black pepper to taste

    

11. 11 Set aside for later use

    

12. 12 Take the eggplant out of the oven, apply a little oil on it, put shredded green onion in the middle, stir the remaining minced garlic with a little salt, and put it on top

    

13. 13 Then put it in the oven and bake for about five minutes

    

14. 14 After roasting, take it out and spread the fried minced meat on it and continue roasting for 5-8 minutes

    

15. 15 After taking it out of the oven, sprinkle a little green onion and black pepper

    

16. 16 This time we roasted garlic a little differently than usual. I wanted to try a different way of eating it. Mr. Lou was very generous and said it was super delicious. I thought it was good if it was all dried, but I plan to try frying it in a few days and then roasting it with garlic