Shredded Pork, Beans and Tofu
Overview
Beans are rich in vitamin B, C and plant protein, which can calm people's minds. It has the effects of harmonizing the internal organs, nourishing the spirit, replenishing qi and strengthening the spleen, relieving heat and reducing dampness, diuresis and reducing swelling.
Tags
Ingredients
Steps
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Add one spoonful of light soy sauce, one spoonful of cooking wine and one spoonful of starch to the meat filling. Stir evenly and marinate for a while
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Boil dry tofu in boiling water for one minute
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Control dryness, cut into shreds
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Wash and shred the beans
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Shred onions and ginger
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In a small bowl, put two spoons of light soy sauce, two spoons of cooking wine, one spoon of vinegar, half a spoon of sugar, two spoons of starch, and a little salt (because a spoonful of soybean paste has already been put in, you don't have to add salt). Mix well
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Heat the pot, add an appropriate amount of vegetable oil, the oil is 70% hot, add the meat filling, stir-fry until it turns white
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Add a spoonful of Haitian soybean paste and stir-fry
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Serve out and set aside
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Clean the pot, dry it, add an appropriate amount of vegetable oil, add the shredded beans and stir-fry until soft, then add an appropriate amount of water and cook the shredded beans.
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Push the cooked shredded beans aside, add a little oil and sauté the onion and ginger until fragrant
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Pour in shredded tofu and stir-fry
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Pour in the meat filling and stir-fry. Pour all the seasonings in the small bowl into the pot, bring to a boil over high heat and stir-fry evenly, turn off the heat and remove from the pot
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Finished product
