Guobao Pork

Overview

How to cook Guobao Pork at home

Tags

• hot dishes
• common dishes
• chicken essence
• cooking wine
• coriander
• honey
• oil
• pork tenderloin
• starch
• sugar
• white vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork spine.

   

2. 2 Cut into pieces about the thickness of one and a half coins. Add cooking wine, salt and marinate for ten minutes. Shred the ginger.

   

3. 3 Add water to the starch (the amount should be enough to allow the starch to still flow down). Wake up for a while.

   

4. 4 Pour a spoonful of oil into the starch and stir evenly.

   

5. 5 Add meat to the starch bowl and mix well.

   

6. 6 Pour oil into the pot, heat it to 50%, add the meat slices one by one, fry until white and take out.

   

7. 7 When the oil is 7 minutes hot, return to the pan and fry until slightly brown. Remove when there is a crisp sound under a spoon.

   

8. 8 Sauce: three spoons of white vinegar, one spoon of soy sauce, two spoons of sugar, half a spoon of salt, half a spoon of chicken essence, and two spoons of honey. Leave some oil in the pot, pour in the sauce, and stir-fry with a spoon until it becomes sticky, then add the fried meat, shredded ginger, and coriander and stir-fry evenly before serving.